Tuesday, November 08, 2011

The Art of "Chi Yah Hu" by Peter Da Costa



Peter said...
 'Chi yah hu' - my mom commonly cooked this fish back in Taiping but hard to come by in other towns. I found out their Malay name is Ikan Kedera.
 
No 'chi yah hu' in the Bayan Baru market on Saturday but this morning, was happy to to finally come across them in the Sg Ara market.
     RM6.00 for 500gm. 

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