Thursday, June 08, 2006

Of Bak Changs and Durians


Certainly both are local delicacies ..... with every person having their own favourites. Doreen, since you are going back, I think you should call upon my dad and go for a 'durian' walk up the plantation. Definitely the best durians!

I kinda ate too much bak chang over the past few weeks and I am now feeling jelak. For sure, like Doreen...the simple homemade ones are still the best, not ones with thousand and one fillings in them.

2 comments:

bubblegummers said...

Sad to say, no durians in taiping yet, my dad said not season yet. Bak Chang also none in the chai chee.

bubblegummers said...

Alamak Gaik, your durians sure very expensive one. I like the Taiping ones, squat by the roadside ans eat.